Ingredients

• 1 bnch broccoli, cooked, drained
• 1/3 C Parmigiano, grated
• 4 T butter, melted

Instructions

1. Arrange the broccoli on a broiler pan, drizzle with butter and sprinkle with cheese, then roast at 375 until the cheese melts and begins to brown.
2. Plate and serve

Source: The Cooking of Parma, pg 133

Contributed by: Skip